Creative food ideas for your wedding cocktail reception

Celebrations are back and we couldn’t be more thrilled!

One of the main things people will remember about your wedding celebration is their dining experience. From cocktail hour, to dinner, and even the after-party, food is one of the most-talked-about elements of any celebration.

Today, couples are applying a good portion of their wedding budget on crafting creative menu options perfectly paired with various curated cocktails, wines and more.

As couples return to planning their celebrations, we are excited to share some delicious food ideas for your cocktail reception.

For an elevated guest experience, these delicious options can be paired with drinks in a shot glass, mini margarita glass or moscow mule.

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Photo: Collin Pierson | Planning & Design: Kesh Events | Catering: Entertaining Company

Mini Lobster Rolls

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Photo: Collin Pierson | Planning & Design: Kesh Events | Catering: Entertaining Company

Smoked Chicken Bites

Photo: Collin Pierson | Planning & Design: Kesh Events | Catering: Entertaining Company

Baby Lambchops

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Photo: Collin Pierson | Planning & Design: Kesh Events | Catering: Entertaining Company

Mini Crab Cakes

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Mini Tacos

Now the real fun begins! 

Can we help you put those worries aside? Our specialty is in a hands-on approach to planning weddings and events; orchestrating a one of a kind curated approach to life’s most unforgettable celebrations. Contact us today. You can learn more about our services HERE!

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Akeshi Akinseye
Akeshi Akinseye

Founder & CEO of Kesh Events | Event Planner, Designer, Author & Hospitality Expert

Akeshi Akinseye is the founder and CEO of Kesh Events, a Chicago-based event planning, design and production company creating high-end weddings, destination celebrations, private events and brand experiences worldwide.

With more than 15 years of experience, her work centers on thoughtful hospitality, guest experience, cultural intelligence and the planning, design and production of highly considered celebrations.

Akeshi is also the author of The Art of Celebrating, a book about meaningful gatherings, thoughtful design and creating more intentional moments around the table and at home.

Her work and perspective on weddings, celebrations, design and hospitality have been featured in The New York Times, Forbes, Brides, People and other leading publications.

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