Creative food ideas for your wedding cocktail reception

Celebrations are back and we couldn’t be more thrilled!

One of the main things people will remember about your wedding celebration is their dining experience. From cocktail hour, to dinner, and even the after-party, food is one of the most-talked-about elements of any celebration.

Today, couples are applying a good portion of their wedding budget on crafting creative menu options perfectly paired with various curated cocktails, wines and more.

As couples return to planning their celebrations, we are excited to share some delicious food ideas for your cocktail reception.

For an elevated guest experience, these delicious options can be paired with drinks in a shot glass, mini margarita glass or moscow mule.

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Photo: Collin Pierson | Planning & Design: Kesh Events | Catering: Entertaining Company

Mini Lobster Rolls

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Photo: Collin Pierson | Planning & Design: Kesh Events | Catering: Entertaining Company

Smoked Chicken Bites

Photo: Collin Pierson | Planning & Design: Kesh Events | Catering: Entertaining Company

Baby Lambchops

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Photo: Collin Pierson | Planning & Design: Kesh Events | Catering: Entertaining Company

Mini Crab Cakes

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Mini Tacos

Now the real fun begins! 

Can we help you put those worries aside? Our specialty is in a hands-on approach to planning weddings and events; orchestrating a one of a kind curated approach to life’s most unforgettable celebrations. Contact us today. You can learn more about our services HERE!

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Akeshi Akinseye

Akeshi Akinseye is the founder and CEO of Kesh Events and is the leading expert in the wedding and event industry on all things celebrations.

She is widely regarded as One of the best Wedding planners in America by Brides, Top 5 wedding vendors in the world by WEDLUXE, top wedding planner in Chicago by PartySlate and more. 

Her insights and work have been featured in national publications like Brides, PartySlate, Modern Luxury Weddings, Inside Weddings, Yahoo, ESPN, New York Times etc and she appears regularly in media outlets like ABC, The Tribune and more.

She is the author of the best-selling book, The Art of Floral And Event Design” and founder and editor of celebrations and lifestyle magazine, The Art of Celebrating. Her creativity, keen eye, attention to detail and knack for perfection is what her clients love about her. She brings the art of creativity and personalization to every single event making her the best at what she does. Akeshi honors the individual styles of her clients and she continually strives to make every experience one to remember.

http://www.akeshiakinseye.com
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How to make your event memorable by engaging the five senses